A groundbreaking cookbook with over 150 Vegan recipes inspired by cultural traditions around the world. Chef George Vutetakis was the former chef and owner of Inn Season Cafe in Royal Oak, Michigan. In the book he tells the stories behind the iconic cuisine and documenting his relationship with local farmers whom he considers the real heroes behind the modern culinary revolution. This video has people who purchased and used the book talking about what they like and the recipes they have prepared.
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