• Vegetarian Traditions Book Tour!

  Filed under Eatable, George's Book, George's Notes, Market Reports, Readable, Vegan Food
  Jun 26

  

  The Vegetarian Guy is on Tour!

  Vegetarian Traditions is about connecting the dots with our food. Knowing what we are eating, respecting where the food comes from and incorporating it into our daily routine are three important elements in the book. More than a cookbook, this is a master-key to unlock the secrets of the cuisine which has made Inn Season Cafe the go-to source for delicious and healthy food in the Metropolitan Detroit area. The restaurant was at the forefront of a culinary revival and still stands out with their dedication to using the best local and organic ingredients. Without microwave ovens and other modern shortcuts, we cooked using only traditional methods of preparation, respecting the story behind each dish and using only fresh ingredients. Health is much more than just a recipe, it is a lifestyle.

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  Life is good in San Diego, especially for those who participate in the local farmers market communities. Every day of the week there is a market to attend where I immerse my thoughts in the wonderfully creative possibilities of food. I make it a point getting to know each farmer I shop with and they rarely disappoint. Phil Noble of Sage Mountain Farms is one of those hard-working farmers whose dedication to the community he services is apparent in everything he does. Over the last few weeks he has invited me into his stall at the Hillcrest Farmers Market to present and sell my book and share cooking expertise with his customers. This coming Sunday, May 30th, will be a special event where I share samples of my organic Hot Fudge Sauce over Phil’s certified organic strawberries (you will never know it’s vegan!) . If you are in San Diego, join me as we decadently enjoy the bounty in one of the best markets in San Diego!

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  I will be back in Michigan for one week only between June 5th and the 13th. I am looking forward to seeing and speaking with the people I shared so many years with conversing in the beautiful language of food. In addition to the bookstore events where I sign books and then talk about the food and the journey, I am especially excited at being in Inn Season Cafe, at the Royal Oak Farmers Market (with Don Cinzori of Cinzori Farms) and at the Birmingham Farmers Market (with Donny Hobson, market-master and farmer.)

  

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  Here is the Michigan event schedule:

  Saturday, June 5

  Royal Oak Farmers Market 8 to 12

  Barnes & Noble Royal Oak 2pm

  Sunday, June 6

  Birmingham Farmers Market 9 to 11:30

  Inn Season Cafe 12 to 3

  Friday June 11

  Inn Season Cafe 4-8

  Saturday, June 12

  Royal Oak Farmers Market 8 to 12

  Borders Books Beverly Hills 2pm

  Sunday, June 13

  Birmingham Farmers Market 9 to 1

  Bookbeat Bookstore Oakpark 2pm

  
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