The Vegetarian Guy
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Swiss Chard, Fennel and Sorrel Roulades
Aug 10Simple, yet sophisticated in taste, this dish is a star attraction as part of a tapas or mezzes–a perfect dish to showcase the fresh harvest of a summer garden. I recently served it with a delicate green salad and a zesty gazpacho with avocado garnish (the recipe is in my book). The roulades are easy to make and take 30 minutes to prepare.Enjoy the video. This is one of a number of recipes I share with members of thevegetarianguy.com. I send a new recipe about once a month and resend it in case it was missed the first time, often with event and market updates. If you are already a member, enjoy the recipe in your email today. If not, sign up now so you can take advantage of the resend.









