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	<title>Comments on: Rare Culinary Gems of the Spring</title>
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	<link>http://georgevutetakis.com/blog/2010/rare-culinary-gems-of-the-spring/</link>
	<description>read...     eat...     live...</description>
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		<title>By: George</title>
		<link>http://georgevutetakis.com/blog/2010/rare-culinary-gems-of-the-spring/comment-page-1/#comment-1337</link>
		<dc:creator>George</dc:creator>
		<pubDate>Wed, 24 Mar 2010 17:21:53 +0000</pubDate>
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		<description>Thanks Jill,
Each variety of garlic has unique characteristics. The region makes a difference too.  It must be wonderful up there.  When I lived in Montreal, locals would forage for wild garlic shoots as much as they did for fiddlehead ferns and wild raspberries.  Love this time of year.

I agree about the similarities in our approach.  Let&#039;s keep it open and stay connected.  </description>
		<content:encoded><![CDATA[<p>Thanks Jill,<br />
Each variety of garlic has unique characteristics. The region makes a difference too.  It must be wonderful up there.  When I lived in Montreal, locals would forage for wild garlic shoots as much as they did for fiddlehead ferns and wild raspberries.  Love this time of year.</p>
<p>I agree about the similarities in our approach.  Let&#8217;s keep it open and stay connected.  </p>
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		<title>By: Jill, The Veggie Queen</title>
		<link>http://georgevutetakis.com/blog/2010/rare-culinary-gems-of-the-spring/comment-page-1/#comment-1335</link>
		<dc:creator>Jill, The Veggie Queen</dc:creator>
		<pubDate>Mon, 22 Mar 2010 22:02:26 +0000</pubDate>
		<guid isPermaLink="false">http://georgevutetakis.com/blog/?p=1685#comment-1335</guid>
		<description>Great video -- mine here in Northern CA would be similar except we get regular, not elephant, green garlic which I love. We also have more cool weather crops such as Romanesco broccoli, purple broccoli and purple cauliflower.

It would be great to eat and/or cook with you. I think that we are on the same wavelength. Thanks for doing what you do. We so much education to do.</description>
		<content:encoded><![CDATA[<p>Great video &#8212; mine here in Northern CA would be similar except we get regular, not elephant, green garlic which I love. We also have more cool weather crops such as Romanesco broccoli, purple broccoli and purple cauliflower.</p>
<p>It would be great to eat and/or cook with you. I think that we are on the same wavelength. Thanks for doing what you do. We so much education to do.</p>
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