• Rare Culinary Gems of the Spring

  Filed under George's Notes, Market Reports, Vegan Food, Videos
  Mar 4

  
  2 Comments

2 Responses to “Rare Culinary Gems of the Spring”

1. Jill, The Veggie Queen said on March 22nd, 2010 at 2:02 pm

   Great video — mine here in Northern CA would be similar except we get regular, not elephant, green garlic which I love. We also have more cool weather crops such as Romanesco broccoli, purple broccoli and purple cauliflower.

   It would be great to eat and/or cook with you. I think that we are on the same wavelength. Thanks for doing what you do. We so much education to do.

2. George said on March 24th, 2010 at 9:21 am

   Thanks Jill,
   Each variety of garlic has unique characteristics. The region makes a difference too. It must be wonderful up there. When I lived in Montreal, locals would forage for wild garlic shoots as much as they did for fiddlehead ferns and wild raspberries. Love this time of year.

   I agree about the similarities in our approach. Let’s keep it open and stay connected.

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