Quinoa Corn and Cracked Wheat Cakes
1 cup quinoa flour
1 cup medium grind corn meal
1/8 teaspoon sea salt
2 cups soy milk
2 tablespoons evaporated cane juice
½ cup cracked wheat, soaked for 15 minutes with 2 cups hot water
1 ½ tablespoons baking powder
In a mixing bowl, whisk all ingredients together, except baking powder. Cover and let sit for 45 minutes (batter may be made the night before), add baking powder and make silver dollar size pancakes.
1 ½ cups evaporated cane juice
1 ½ cups fresh or frozen cranberries
1 cup three berry juice
¼ cup maple syrup
Simmer all ingredients in a saucepan until cranberries start to break down. Refrigerate overnight and heat to serve.
2/3 cup date syrup
1 block firm silken tofu
Pinch of sea salt
Process until smooth. Refrigerate overnight before serving.