• Mediterranean Eggplants

  Filed under Recipes
  Mar 19

  Mediterranean Eggplants 

  5 Baby eggplants,

  sliced in half lengthwise, soaked in lightly salted cold water for 20 minutes

   

  2 cups ripe tomatoes, diced

  1 cup red onion, sliced

  1 cup red bell pepper, sliced in half strips

  ½ cup basil leaves

  1 bay leaf

  ¼ cup Kalamata olives, pitted and chopped

  2 tablespoons capers

  2 tablespoons garlic, sliced thin

  1 tablespoon extra virgin olive oil

  ¼ cup balsamic vinegar

  ¼ cup dried black currants

  ¼ cup pine nuts

  ¼ teaspoon sea salt

   

  Strain eggplants, place in baking dish with the rest of ingredients, cover and bake at 400 degrees for 45 to 60 minutes.  Serve at any temperature.  

   

  
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