Ginger Tamari Tofu

A simple and easy to prepare recipe.


8 ounces tofu cut into thick juliennes

¼ cup tamari

1 ½ cups water

1 one inch piece of kombu, crumbled

¼ cup ginger, peeled and cut into matchsticks

½ cup scallions, julienne

½ cup carrots, julienne

6 drops toasted sesame oil


Simmer tofu, tamari, kombu and water for 20 minutes.  Add scallions and ginger, simmer for 1 minute.  Serve immediately.


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