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  • Ginger Tamari Tofu

    Filed under Recipes
    Apr 15

    A simple and easy to prepare recipe.

     

    8 ounces tofu cut into thick juliennes

    ¼ cup tamari

    1 ½ cups water

    1 one inch piece of kombu, crumbled

    ¼ cup ginger, peeled and cut into matchsticks

    ½ cup scallions, julienne

    ½ cup carrots, julienne

    6 drops toasted sesame oil

     

    Simmer tofu, tamari, kombu and water for 20 minutes.  Add scallions and ginger, simmer for 1 minute.  Serve immediately.

     

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Michigan 2012

-Sun, April 29, 11am to 5pm  VegFest! Tastefest and Expo- Cooking Demo, Book Signing and Sampling at the Suburban Collection Showcase in Novi
-Thurs, May 3, 7:30 Forks Over Knives, the Movie, Panel discussion following the show at the Main Art Theater in Royal Oak
-Sun, May 20, Vegan burgers compete!! Motown Burger Battle for Justin's Vision at Pine Knob Mansion
-Classes in the demonstration kitchen at Henry Ford Hospital West Bloomfield in July, August and the fall. Check back for details.

Szechuan StirFry on FOX2 Detroit

Organic Squash Meditations at Sage Mountain Farm

Healthy Sweeteners @The Cacao Tree Cafe

Kurt Genge on Vegetarian Traditions

The Masket Basket Store at the Little Italy Mercato

Cousin Don’s Elderberries

Growing Our Future at the Baldwin Center

Birmingham Farmers Market, A New Community Center

Hampshire Farms at Historic Eastern Market

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A Visit to the Leucadia Farmers Market

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--Inn Season Cafe
500 East Fourth Street, Royal Oak
248-547-7916

--The Bookbeat Bookstore
26010 Greenfield Rd, Oakpark
248-968-1190

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 990 West Eisenhower Parkway, Ann Arbor, MI
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--The Market Basket in Little Italy, signed by the author
619-233-3901
--All Vegan in University Heights
619-299-4669
--Upstart Crow Bookstore 619-232-4855
--With Love, A Gift and Paperie by Bel Age  619-298-7983
--Mission Hills Art & Book Gallery 619-296-1772

 
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